PITTSBURGH (KDKA) — David Highfield is recreating certainly one of Chef Lidia Bastianich’s recipes, however he’s placing his personal twist on it!
Rustic Tomato Sauce with Pasta and Rooster
Substances:
- Grape or Cherry Tomatoes
- Pasta (He makes use of Bow Tie)
- Rooster Tenders
- Recent Rosemary
- Recent Basil
- Recent Thyme
- Parmesan Cheese
- Ricotta Cheese
- Italian Herb Seasoning
- 5 or 6 Garlic Cloves
- Olive Oil
- Sugar
- Salt
Rooster:
– Prepare dinner the rooster in a skillet with olive oil, salt, pepper, thyme and rosemary
– Set rooster apart, however later, you’ll chop into piece and add to the pasta
Pasta:
– Get water boiling in a pot and add pasta
– Time this so you may add the pasta to the sauce when it’s not fairly finished, so it may well proceed cooking within the saucepan
Sauce:
– Pour olive oil throughout the underside of a saucepan with medium warmth
– Crush 5 or 6 garlic cloves and add them in
– Add 4 sprigs of rosemary
– Add grape or cherry tomatoes
– After the tomatoes cook dinner for some time, add a ladle of pasta water
– Salt tomatoes and add a spoonful of sugar as properly
– Start mashing the tomatoes with a potato masher
– After cooking for some time, take away the rosemary sprigs and garlic cloves
– Add the pasta and permit it to complete cooking
– Stir within the rooster
– Grind in some Italian herb seasoning
– Drizzle olive oil over prime
– Tear aside a number of leaves of contemporary basil and add them in
– Stir
– Flip off the warmth
– Sprinkle parmesan cheese on prime
To Serve:
– Place portion right into a bowl
– Add a dollop of ricotta cheese
– Add basil leaves
– Drizzle olive oil over ricotta
– Take pleasure in
Discussion about this post