I not too long ago tried making dinner in a slow cooker every day for five days.
Although the week was crammed with ups and downs, I got here away with a greater understanding of slow cooking and fell in love with a number of new recipes. One of many recipes was one I’ve eaten many, many occasions however had by no means really made for myself: my mother’s slow-cooked pot roast.
My mom’s recipe for a slow-cooker pot roast is straightforward. It requires a small beef chuck roast, a bottle of Heinz chili sauce, gingersnap cookies, carrots, and water. Although chili sauce and gingersnap cookies might sound shocking additions to a pot roast recipe, I guarantee you the ultimate result’s scrumptious.
In actual fact, different, conventional recipes use gingersnaps on this approach — for instance, some recipes for Sauerbraten, a German beef roast, additionally use gingersnaps to thicken and flavor the gravy.
After I wrote about utilizing the gradual cooker for per week, I started getting emails in regards to the pot roast recipe from individuals who had questions, needed to strive it out for themselves, or needed to share their very own household pot roast recipes.
So this is a more in-depth have a look at the standout recipe of the week.