MONDAY, MARCH 8: Salisbury steak with gravy, whipped potato, buttered carrots, wheat bread, orange juice, pumpkin bread
TUESDAY, MARCH 9: Roasted hen on the bone, broccoli cheddar soup, chuckwagon mix greens, wheat bread
WEDNESDAY, MARCH 10: Grilled veal with creamy Dijon sauce, buttered rice, sugar snap peas, wheat bread, cinnamon applesauce
THURSDAY, MARCH 11: Parmesan tuna noodle casserole, buttered combined greens, dinner roll, mandarin oranges
FRIDAY, MARCH 12: Macaroni and cheese with popcorn shrimp, Italian greens, white bread, grape juice, snickerdoodle cookie
Menus are topic to vary. The Cayuga County Senior Diet Program is delivering meals to properties throughout the COVID-19 pandemic, however its congregate meal program and websites are suspended indefinitely. There’s a steered donation of $3 per meal for individuals 60 and older. For extra data, name (315) 253-1550 or go to cayugacounty.us/507/office-for-the-aging.