Baisakhi is true across the nook and might you consider a greater dessert to gorge on aside from halwa whereas celebrating this competition? There could be different choices on the market, however in case you are like us and are not sure about getting meals from outdoors as a result of spike in Covid circumstances all throughout India, it’s higher to make the dessert at residence. The dessert recipe that we are going to be sharing with you at the moment is pretty easy, could be ready simply by an novice chef and doesn’t require a whole lot of elements.
So even in case you are pretty new to cooking and haven’t ready halwa earlier than, don’t fret, the top outcome will likely be scrumptious. Now, we have now beforehand shared with you the recipe of kadha prasad aka atte ka halwa, and at the moment, we let you know how you can make suji ka halwa for Baisakhi. With out losing any extra treasured time, let’s dive proper into the recipe:
Sooji Halwa Recipe:
1/4 cup butter or ghee
1/2 cup sooji/semolina
1 1/2 cup sizzling water
1/2 cup sugar
1/4 tsp cardamom powder
1/2 cup of raisins
Crushed nuts of selection (almonds and pistachios style nice)
Put a pan on flame and add ghee to it. As soon as the ghee melts, add sooji to it and begin stirring. You need to constantly stir till the sooji turns brown in color and you may scent the roasted sooji. (It shouldn’t be burnt).
For the following step, add sizzling water to this pan and proceed stirring in order that every part mixes properly and also you get a thick consistency. Additionally, be sure that there are not any lumps and the consistency is similar all through.
To this combination, add the cardamom powder and the raisins. Lastly, add the sugar and blend once more ensuring that the sugar granules are correctly dissolved. After a degree, you’ll discover the halwa is separating from the pan, it signifies that your halwa is able to be served.
At this stage, take away the pan from the warmth, pour it into serving bowls and garnish with the nuts of your selection. Get pleasure from your heat scrumptious halwa that seems like a hug from the within.
(Recipe courtesy: Instagram/thesistersbakingstudio)