Saturday, May 8, 2021

Beef recipes and cattle farming on Studio 3

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HUNTINGTON, W.Va. (WSAZ) –

From consolation meals favorites to the celebratory meal, beef is a staple on tables throughout the nation.

Rancher Jim Strickland and Chef Hugh Acheson joined Sarah on Studio 3 to share why beef is a sustainable selection of protein and share their favourite beef recipes.

Copyright 2021 WSAZ. All rights reserved.



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