Summer season is upon us. Simply once we assume the scorching warmth is getting insufferable, a soul-soothing glass of chaas involves our rescue. Chaas (additionally referred to as buttermilk) is a well-liked drink that strikes chord with each coronary heart with its rustic and earthy flavour. It’s cool, hydrating and comes with a pool of well being advantages – because of the yogurt within the recipe. Yogurt (or curd/dahi) is a very powerful ingredient in a chaas recipe and has a wealthy nutrient-profile. It’s a storehouse of probiotics, calcium, nutritional vitamins and several other important minerals that assist cleanse our intestine and strengthen immunity. In addition to, the probiotic in dahi promotes good micro organism that retains up our physique stability, hydrates and energises us time to time. These components additional assist cool us down and beat the warmth.
The most typical option to get pleasure from chaas is including a tadka of roasted jeera, mint and curry leaves to it – popularly known as ‘masala chaas‘. Nevertheless, you’ll be shocked to know that whereas researching about chaas, we got here throughout the truth that nearly each state in India has its distinctive chaas recipe. For example, ghol in Bengal and neer mor in South India. Preserving the dahi fixed, all these recipes see some tweaks within the elements. Actually, we discovered that some overseas cuisines too have butter milk as part of their meals tradition. One such occasion is Afghani doogh. It’s also known as ayran, dhalle and tan throughout Western, Central and South Asia, and Southeastern and Jap European international locations. Afghani doogh is mainly a yogurt-based drink made with water and salt. You might also add mint, jeera powder and different herbs and spices as per your selection.
Additionally Learn: Summer Drink: This Spiced Buttermilk (Chaas) Will Keep You Cool This Season
How To Make Summer season-Particular Doogh | Afghani Buttermilk (Chaas) Recipe:
For this specific recipe, we’d like dahi, cucumber, black pepper, black salt, mint leaves, water and ice cubes. We’re fairly positive, those who like cucumber raita have already associated to the style. Proper?
All it’s essential do is grate the cucumber, crush the mint leaves and blend with dahi, water, black salt, black pepper and whip till it turns frothy. Serve in a tall glass with some ice cubes. You might also simply throw in all the pieces in a blender and mix. It is so simple as it sounds.
Click here for the step-by-step recipe of Afghani-Model Buttermilk (Chaas).
This basic specific recipe additionally sees a variation the place it’s carbonated (made fizzy) by changing plain water with membership soda. Some individuals additionally like utilizing glowing water as a substitute.
Put together Afghani doogh at present and impress your family and friends. And for extra such chaas recipes (from throughout India), click here.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.