White-Wheat Sandwich Bread, above. This loaf made with white whole-wheat flour is milder and lighter in colour than bread made with conventional whole-wheat. Even novice bakers can grasp the recipe. Attempt in: Crunchy Raspberry PB&J.
Pillowy Pull-Apart Dinner Rolls. When you’ll be tempted to eat them straight off the tray, these tender puffs make for beautiful little sandwiches or sliders. Attempt with: Blue Cheese and Sun-Dried Tomato Sliders.
Flaky Butter Biscuits. Biscuit sandwiches are excessive in my sandwich echelon for morning, midday or evening. These are sturdy sufficient to face as much as your selection of filling. Attempt with: Sheet Pan Frittata.
Sourdough Bread (Due Pane). Our staff cherished this recipe for tall, crackly boules. (Wish to make a starter? Follow these instructions.) Skinny slices will work properly in sandwiches. Attempt with: Spicy, Smoky Turkey Sandwich.
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