The Human Diet Division at Qatar College (QU) has marked World Meals Security Day.
“World Meals Security Day goals to attract consideration and encourage motion to assist forestall, detect and handle foodborne dangers, contributing to meals safety, human well being, financial prosperity, agriculture, market entry, tourism and sustainable growth.
On this context, we requested for opinion of a number of QU educational members’ concerning the significance of secure meals,” the college mentioned in a press assertion.
Dr Tahra ElObeid, head of the Human Diet Division, School of Well being Sciences, mentioned QU is dedicated in its position to coach the scholar group concerning the significance of meals security.
She mentioned, “The School of Well being Sciences has carried out many workshops to boost consciousness contained in the college concerning the significance of wholesome meals.
The division has labored in new analysis about meals security that ensures meals high quality.”
She mentioned improper preparation or storage of meals could cause many foodborne diseases.
Animal merchandise are among the many sources of foodborne illnesses.”That’s why we must always be certain to observe the proper approach of cooking in addition to guarantee the proper storage temperatures.
We should at all times wash our arms and sterilise the cooking space to keep away from the switch of micro organism to meals.”
Dr Abdelhamid Kerkadi, affiliate professor of Human Diet, mentioned: “It’s important for the meals trade to make sure that meals is secure for the patron.
Most firms’ and eating places’ objectives are to offer meals with excessive dietary worth to guard the patron from meals poisoning and meals contaminated with micro organism.
“Decreasing meals poisoning is among the public well being priorities.
Meals security is a worthwhile precedence as a result of any contamination in meals will result in destruction and, in some circumstances, closure of the corporate or restaurant involved.”
Prof Vijay Ganji, professor of Human Diet, talked concerning the significance of strengthening efforts to “be certain that the meals we eat is secure and wholesome”.She mentioned, “When meals shouldn’t be dealt with correctly, it may be unsafe, and it might probably put you prone to foodborne sickness.
The signs can vary from diarrhoea and vomiting to sepsis and meningitis.
Youngsters and the aged, with their impaired immune perform, are extra vulnerable to foodborne sickness.
That is why we should focus our efforts on educating shoppers in a straightforward, easy solution to maintain our meals secure.”
Prof Reema Tayyem, professor of Human Diet, careworn the significance of legal guidelines and restrictions that outline and legalise the sale of unhealthy meals merchandise that will result in power illnesses.”As for financial incentives, these involved ought to put taxes on unhealthy meals equivalent to tender drinks and desserts, in addition to restrict the advertising and marketing of unhealthy meals.
Additionally, they need to run campaigns to advertise vegatables and fruits, particularly in colleges, and allocate lessons on diet.”
Prof Zumin Shi, professor of Human Diet, mentioned: “Meals security is a shared duty between governments who management the meals provide chain by routine audits.
Secondly, our meals provide system depends on the meals trade to make sure compliance with meals security laws.
In circumstances of meals poisoning, it should reply effectively and withdraw merchandise.
Additionally, shoppers share the duty for sustaining meals security from the way in which meals are ready, cooked and saved.”
Dr Grace Attieh, educating assistant of Human Diet, added: “Unsafe meals with micro organism, viruses, parasites or chemical compounds trigger greater than 200 illnesses – starting from diarrhoea to cancers – and enter the physique by contaminated meals or water.
For instance, meals concerned in a salmonella outbreak are eggs and poultry; folks affected expertise fever, headache, nausea, vomiting, belly ache and diarrhoea.
Unsafe meals poses international well being threats, placing everybody in danger, notably infants, younger youngsters, pregnant ladies, the aged and folks with an underlying illness.”