Should you’ve ever wished your morning bowl of oatmeal was moveable and snackable, then you definately’re in luck! I like making these chocolate chip-oat bars as a result of they’re past easy to throw collectively (you simply want one bowl) and they’re good for a candy breakfast or scrumptious snack.
Swap choice: To make this recipe vegan, substitute two flax eggs for 2 common eggs.
Preheat the oven to 375 F and grease a sq. baking pan with coconut oil.
In a medium bowl, whisk collectively the mashed banana, eggs, peanut butter, melted and cooled coconut oil, maple syrup, coconut sugar and vanilla extract.
Stir within the rolled oats, baking powder and cinnamon. Fold in a handful of chocolate chips.
Switch oat combination to the ready pan and add a sprinkling of additional chocolate chips on prime, sliced bananas and a dusting of cinnamon.
Bake bars for 20 to 25 minutes, till the sides begin to flip a deep golden brown. Let pan cool for 10 minutes earlier than slicing and serving.