One of my first- world-problem pet peeves is soggy lettuce in a toasted sandwich — bleurgh. But one in every of my favorite issues to do with lettuce is to char it on a grill. Frailty, thy identify is foodie!
However, you see, purposefully grilled gem lettuce is a really totally different beast from a thoughtlessly warmed piece of wilted rocket that simply occurs to be within the mistaken sandwich on the mistaken time. That’s a tough no from me.
Meals goes by all types of gloriously scientific processes once we cook dinner it, and two of my favourites — and important elements of barbecuing — are caramelisation and the Maillard response. They’re intently associated however not fairly the identical factor. Caramelisation is once we brown sugar over warmth,