A couple of 12 months in the past, I used to be contacted by an organization that supplied to ship me an air fryer to strive in trade for sharing my meals preparation experiences on social media. In fact, I stated sure, and the Energy XL Air Fryer shortly turned considered one of my favourite kitchen home equipment. It’s enjoyable to experiment and learn to adapt favourite recipes to the air fryer.
With summer time in full swing, everybody wants just a few recipes that may be assembled and cooked shortly for household and drop-in friends. There are dozens of bacon-wrapped shrimp recipes on-line, and most of them use jumbo shrimp. However, as we all know, jumbo shrimp may be pricy.
After occupied with it, I spotted we love fried popcorn shrimp, so why not make bacon-wrapped popcorn shrimp? The smaller shrimp are extra economical, and plus, they’re simply enjoyable to eat!
AIR FRYER BACON-WRAPPED POPCORN SHRIMP
You need to use both recent or frozen shrimp for this recipe. Nonetheless, thin-sliced bacon will work a lot better with the smaller shrimp. As a result of shrimp shall be totally different sizes even when they’re labeled small, I counsel buying a pound of thin-sliced bacon, utilizing what you want for the shrimp, and having fun with the rest for breakfast the next day.
1 pound small shrimp, shelled and deveined, recent or frozen
1 pound bacon, slices lower into thirds
1/2 teaspoon granulated garlic
1 tablespoon finely chopped recent parsley
Preheat the air fryer to 390 levels.
Peel and devein shrimp. Calmly season the shrimp with sea salt and sprinkle with granulated garlic.
Wrap a bacon piece round every shrimp and place it on the air fryer tray or fryer basket seam, aspect down. Be particularly cautious to not overlap the bacon or permit the shrimp to the touch one another. The recent air wants to have the ability to flow into across the shrimp. Relying on what number of shrimp you have got, it’s possible you’ll have to cook dinner in batches.
Prepare dinner for 8 to 10 minutes or till bacon is totally cooked. Repeat with remaining shrimp if vital. Serve instantly and garnish with chopped parsley.
In case you’re like me and at all times need/want a dipping sauce, right here’s my model of cocktail sauce. Mix all elements in a bowl and refrigerate till able to serve.
1/2 cup chili sauce
1/2 cup ketchup
3 tablespoons ready horseradish
2 teaspoons recent lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon sizzling sauce
In case you’re not a fan of cocktail sauce, one other thought could be to brush together with your favourite barbecue sauce when there’s a minute remaining to cook dinner.
AIR FRYER CRAB CAKES WITH REMOULADE SAUCE
Regardless that we naturally consider crab muffins as a predominant dish merchandise, they seem on many restaurant menus as an appetizer choice. I like to make these for a lightweight lunch or dinner. With the air fryer, there’s no mess from pan-frying on the stovetop, plus no added energy from the oil.
1 egg, flippantly crushed
2 tablespoons mayonnaise
1 to 1 1/2 teaspoons Previous Bay seasoning
1/2 teaspoon Worcestershire Sauce
Few grinds of black pepper
1 tablespoon recent chopped parsley
3 tablespoons panko breadcrumbs
8 oz. lump crab claw meat
In a small bowl, mix the primary seven elements. Gently fold in crab meat. Divide combination into 4 components and form into crab muffins. Place on a plate and refrigerate for 45 minutes or so.
Preheat the air fryer at 400 levels. Whichever your air fryer has, a basket or racks, flippantly spray with olive oil cooking spray. Fastidiously place the crab muffins into the air fryer basket or onto the trays. Air fry for 12 to 14 minutes, or till the muffins are golden brown and crispy.
I shared this recipe for Remolaude Sauce just a few weeks in the past, however right here it’s once more. It’s the right accompaniment for crab muffins!
1/2 cup dill pickle relish, drained
1/2 cup mayonnaise
1/4 cup diced yellow onion
1/4 cup diced celery
1/4 cup diced crimson bell pepper
1/4 cup chopped recent flat-leaf parsley
3 tablespoons ketchup
3 tablespoons yellow mustard
2 tablespoons minced garlic
2 tablespoons Creole mustard
1 to 2 tablespoons ready horseradish
2 tablespoons recent lemon juice
1 tablespoon Worcestershire sauce
3 dashes of sizzling sauce (kind of)
Salt and freshly floor black pepper to style
Course of all elements in a meals processor for 30 to 40 seconds or till finely chopped. Serve instantly or chilled. Refrigerate in an hermetic container for as much as 3 days.
Laura Tolbert, also referred to as Fleur de Lolly, has been sharing recipes, desk decor concepts and recommendation for fellow foodies and novices on her weblog, fleurdelolly.blogspot.com for greater than eight years. She received the Duke Mayonnaise one centesimal Anniversary nationwide recipe contest for her Alabama White BBQ Sauce. She is also a Kansas Metropolis BBQ Society Licensed Barbeque Choose. You possibly can contact her at fb.com/fleurde.lolly.5, on Instagram and email@example.com.