A gastroenterologist and crew of dieticians at Derriford Hospital are looking for to search out out whether or not a affected person’s urge for food may be elevated by way of the presentation of their meals, with the intention to enhance inpatient vitamin.
Specifically, the crew are wanting on the affect of utilizing differing types and hues of cutlery and crockery, and whether or not this impacts the quantity of meals consumed by sufferers.
“There are many pre-conceptions and pre-conceived concepts on the market that on the whole, hospital meals just isn’t very interesting to sufferers,” defined Dr Paula Murphy, dietician at College Hospitals Plymouth.
“Nonetheless, it is a nice alternative to create the primary actual evidence-base for this type of data, quite than purely working from anecdotal perspective.
“We’re actually excited for this opportunity to show whether or not one thing so easy, akin to altering the environmental scenario, can encourage our sufferers to eat extra and enhance their well being and restoration by way of nourishment.”
The crew have already performed the primary part of the examine, which concerned asking sufferers to price photos taken of hospital meals served on quite a lot of crockery and with non-standard cutlery.
The preferred selection will then be used compared to the usual crockery and cutlery used on the Belief, in a randomised managed trial.
Sufferers staying on the gastroenterology ward will likely be invited to participate, and will likely be requested to finish satisfaction surveys after receiving their meals. Their meals may even be weighed earlier than and after, with the intention to measure consumption.
“Exploring whether or not the looks of meals can enhance urge for food has all the time been on my agenda,” mentioned Professor Stephen Lewis, marketing consultant gastroenterologist.
“We’re actually fortunate that the catering crew right here on the Belief are totally engaged and supportive of this examine, as we’ll rely closely on their help.”
This isn’t the one analysis examine being performed at UHP aimed toward enhancing affected person vitamin.
Paula defined: “Because the Belief celebrates Vitamin and Hydration Week 2021, it’s vital to spotlight that this isn’t the primary examine we now have performed about meal consumption. In truth, enhancing affected person vitamin is excessive on the analysis agenda, and we’re eager to work with all areas throughout the Belief to evaluate how we and our colleagues could make a distinction.”
Considered one of Paula’s most up-to-date research noticed her conduct a potential audit of the dietary standing of pre-surgical pancreatic most cancers sufferers, not too long ago revealed within the European Journal of Surgical Oncology.
Her outcomes confirmed that a lot of sufferers have been discovered to be poor in vitamin D and zinc, and lots of had a selenium deficiency, which might have been left untreated as a result of them being asymptomatic.
Nonetheless, because of this early identification, these dietary points might be addressed previous to surgical procedure, which finally might assist to enhance affected person outcomes. It actually paves the way in which for future analysis on this space.
A fellow dietician, Dayvid Wealthy, additionally not too long ago performed a undertaking with aged sufferers on the frailty unit at Derriford.
The purpose was to enhance dietary standing and affected person outcomes by way of dietary evaluation and dietary prescriptions.
Following particular person evaluation, sufferers have been supplied with a tailor-made dietary plan, with outcomes akin to weight and hand-grip power monitored consequently.
The pilot undertaking was a hit, with nearly all of sufferers enhancing their wellbeing and decreasing problems related to undernutrition.
To seek out out extra in regards to the work of the analysis and growth crew at UHP go to https://www.plymouthhospitals.nhs.uk/analysis