By Clarissa Wei
July 22, 2021
Chilly sesame noodles are the right summer time dish
Whether or not paired with cucumber or shredded hen, these chilly sesame noodles are one of the best ways to chill down.
Because the summer time warmth reaches a excessive octane, a bowl of chilly sesame noodles accented with sharp blades of cucumber is the right cool-down deal with. Chinese language sesame paste isn’t that completely different from tahini in consistency and components, however the important thing distinction is that Chinese language sesame paste is made with roasted white sesame seeds as an alternative of uncooked sesame seeds, which provides it a definite nutty and fragrant taste. It’s additionally a lot darker than tahini and has a deeper, barely charred taste.
Sesame paste—referred to as zhi ma jiang in Chinese language—is generally utilized in northern Chinese language cooking, although now it’s a fairly ubiquitous pantry staple all through the nation. It’s mostly draped over noodles, or used as a dipping sauce for spicy dishes.
Substances for Chinese language sesame paste sauce
A top quality bottle of Chinese language sesame paste is sweet sufficient by itself, however I wish to throw in a little bit of vinegar and soy sauce for an acidic and salty aspect. A dollop of spicy chili crisp will add some welcome warmth to the dish, as effectively.
Sesame paste is out there in virtually all specialty Asian grocery shops throughout the USA, however if you happen to actually can’t discover it, diluted peanut butter and a contact of sesame oil would possibly do the trick. The consistency ought to be creamy—thick sufficient to coat the noodles fully, however under no circumstances pasty.
The accoutrements are fully non-compulsory. Preserve it as minimalistic as attainable with a little bit of thinly julienned cucumbers, or bulk up the dish with some matchstick carrots or shredded, chilly hen breast.
This dish may be prepped the day earlier than or made recent to order. It’s remarkably easy, however that’s exactly its appeal.
Mix sesame paste, noodles and cucumber for the right summer time dish.
Chilly sesame noodles components
Chilly Sesame Noodles with Cucumber
Cooking time: 10 minutes
- 1 cup Chinese language dried wheat noodles
- 1/2 Chinese language lengthy cucumber (or English cucumber)
- 2 tablespoons Chinese language sesame paste
- 2 tablespoons mild soy sauce
- 1 tablespoon Shanxi black vinegar
- 1 teaspoon sesame oil
1. Prepare dinner the noodles in response to the bundle instructions. Pressure and rinse with ice water. Drain once more and put aside.
2. Julienne the cucumbers finely. Put aside.
3. For the sauce: Mix the sesame paste, soy sauce, black vinegar and sesame oil. Stir to mix.
4. Pour the sauce over the noodles. Garnish with the cucumbers. Serve chilly.
East West Financial institution serves as a cultural and monetary bridge between the U.S. and China. For more home recipes, follow Clarissa’s deep dive into how to use popular Chinese pantry products.